Campbell’s Cream of Celery Soup: Recipe Variations and Culinary Explorations: Cream Of Celery Soup Recipes Campbells
Cream of celery soup recipes campbells – Campbell’s Cream of Celery Soup, a pantry staple for many, offers a versatile base for countless culinary creations. This exploration delves into recipe variations, international adaptations, cooking techniques, creative applications, and ingredient substitutions, showcasing the soup’s remarkable adaptability.
Cream of Celery Soup Recipe Variations
Source: co.uk
Three unique variations highlight the soup’s potential for diverse flavor profiles. Each recipe provides detailed ingredient lists and step-by-step instructions.
- Spicy Southwestern Celery Soup: Ingredients: 1 can Campbell’s Cream of Celery Soup, 1/2 cup diced roasted red peppers, 1/4 cup chopped green chilies, 1/4 cup crumbled cotija cheese, 1 tablespoon chili powder, 1 teaspoon cumin. Instructions: Combine all ingredients in a saucepan. Simmer for 10 minutes, stirring occasionally. Garnish with fresh cilantro.
- Creamy Mushroom and Celery Soup: Ingredients: 1 can Campbell’s Cream of Celery Soup, 1 cup sliced cremini mushrooms, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1 tablespoon butter. Instructions: Sauté garlic and mushrooms in butter until softened. Stir in soup and cream. Simmer for 5 minutes. Stir in Parmesan cheese before serving.
- Herby Lemon Celery Soup: Ingredients: 1 can Campbell’s Cream of Celery Soup, 1/4 cup chopped fresh parsley, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1/4 teaspoon black pepper, 1/4 cup chicken broth. Instructions: Combine all ingredients in a saucepan. Heat through, stirring occasionally. Garnish with extra parsley and a lemon wedge.
| Variation | Calories (per serving) | Fat (per serving) | Sodium (per serving) |
|---|---|---|---|
| Spicy Southwestern | Approximately 250 | 10g | 600mg |
| Creamy Mushroom | Approximately 300 | 15g | 700mg |
| Herby Lemon | Approximately 200 | 8g | 500mg |
Cream of Celery Soup Dip Recipe
This recipe transforms the soup into a delicious dip, perfect for gatherings.
Ingredients: 1 can Campbell’s Cream of Celery Soup, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1 tablespoon chopped chives. Instructions: Combine all ingredients in a bowl. Mix well. Serve with tortilla chips, vegetables, or crackers.
Cream of Celery Soup in Different Cuisines
Creamy celery soup, or its equivalent, finds its place in various global cuisines, each with unique adaptations.
In French cuisine, a similar soup might incorporate potatoes and cream, possibly with additions of leeks or other vegetables, reflecting the French emphasis on rich, creamy textures and subtle flavor combinations. In Italian cuisine, celery might be featured in a minestrone soup, adding a slightly bitter note to the overall vegetable medley. In Indian cuisine, celery could be incorporated into a creamy tomato-based soup, often spiced with garam masala or other aromatic blends, reflecting the country’s love for bold spices and fragrant flavors.
Campbell’s cream of celery soup recipes offer a classic, convenient option, but for a healthier, more vibrant alternative, consider exploring other options. If you’re looking for a hearty and flavorful soup, a fantastic choice is the whole foods red lentil dal with spinach soup recipe , which provides a nutritious and satisfying meal. Returning to Campbell’s, remember that while convenient, homemade versions often allow for greater control over ingredients and flavor profiles.
Cream of Celery Soup: Cooking Techniques and Methods
Three methods showcase the flexibility of celery soup preparation.
- Stovetop Method:
- Sauté aromatics (onion, garlic).
- Add celery and broth, simmer until tender.
- Blend until smooth.
- Stir in cream and seasonings.
- Heat through.
- Slow Cooker Method:
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend until smooth (carefully, due to heat).
- Blender Method (for a smoother soup):
- Blend all ingredients together before cooking.
- Heat the blended mixture in a saucepan until warmed through. This results in an extremely smooth texture.
Stovetop methods allow for more precise temperature control, yielding a richer flavor. Slow cookers offer convenience but might result in a slightly less intense flavor. The choice depends on desired texture and time constraints.
| Celery Type | Advantages | Disadvantages | Considerations |
|---|---|---|---|
| Fresh | Superior flavor and freshness | Requires chopping, more prep time | Best for optimal taste and texture |
| Pre-chopped | Convenience, time saving | May lack freshness, slightly less intense flavor | Suitable for busy schedules |
| Frozen | Long shelf life, readily available | May result in a slightly watery texture if not properly thawed | Consider using less liquid if using frozen celery |
Creative Applications of Campbell’s Cream of Celery Soup, Cream of celery soup recipes campbells
Campbell’s Cream of Celery Soup extends beyond its traditional role as a soup. Here are five unconventional uses.
- Base for creamy sauces
- Ingredient in casseroles
- Added to mashed potatoes for extra creaminess
- Used as a binder in meatloaf
- Component in creamy dips
Campbell’s Cream of Celery Soup: Ingredient Substitutions
Source: archanaskitchen.com
Several ingredients can be substituted to accommodate dietary needs or preferences.
For example, chicken broth can be replaced with vegetable broth for a vegetarian option. Heavy cream can be substituted with coconut milk for a vegan alternative. Gluten-free options can be easily achieved by ensuring all other ingredients are gluten-free. Adjustments to seasoning can also be made to create a customized flavor profile.
Essential FAQs
Can I make Campbell’s Cream of Celery Soup vegan?
Yes, by substituting the cream with a plant-based alternative like coconut cream or cashew cream and ensuring other ingredients are vegan-friendly.
What are some good alternatives to celery in this soup?
Leeks, fennel, or even a combination of carrots and parsnips can provide similar subtle sweetness and savory notes.
How can I thicken Campbell’s Cream of Celery Soup?
A cornstarch slurry (cornstarch mixed with cold water) or a roux (butter and flour cooked together) can be added to achieve a thicker consistency.
How long does homemade cream of celery soup last in the refrigerator?
Properly stored in an airtight container, homemade cream of celery soup will typically last for 3-4 days in the refrigerator.