Campbells Soup Recipes Cream of Mushroom Pork Chops

Campbell’s Cream of Mushroom Soup Pork Chop Recipes: Campbells Soup Recipes With Cream Of Mushroom Soup Pork Chops

Campbells soup recipes with cream of mushroom soup pork chops – Campbell’s Cream of Mushroom soup provides a convenient and flavorful base for countless pork chop recipes. This versatile ingredient allows for a wide range of culinary explorations, from simple weeknight meals to more elaborate dishes. This article delves into various recipe variations, cooking techniques, ingredient substitutions, presentation ideas, and scaling options to help you master the art of creating delicious pork chop meals using this pantry staple.

Recipe Variations: Cream of Mushroom Soup & Pork Chops

The combination of Campbell’s Cream of Mushroom soup and pork chops offers incredible versatility. Below are five unique recipes showcasing different cooking methods and flavor profiles.

1. Baked Pork Chops with Creamy Mushroom Sauce: Bone-in pork chops baked in a mixture of Cream of Mushroom soup, chicken broth, and Dijon mustard, resulting in tender, flavorful chops with a rich sauce. Approximate nutritional information (per serving): 450 calories, 25g fat, 30g protein.
2. Pan-Fried Pork Chops with Sautéed Vegetables: Boneless pork chops pan-fried until golden brown, then simmered in a sauce made with Cream of Mushroom soup, white wine, and garlic. Serve with sautéed mushrooms, onions, and bell peppers. Approximate nutritional information (per serving): 400 calories, 20g fat, 35g protein.
3. Slow Cooker Pork Chops with Cream of Mushroom and Potatoes: Tender pork chops slow-cooked with Cream of Mushroom soup, diced potatoes, carrots, and onions, creating a hearty and comforting meal. Approximate nutritional information (per serving): 500 calories, 28g fat, 32g protein.
4. Asian-Inspired Pork Chops: Pork chops marinated in soy sauce, ginger, and garlic, then pan-fried and finished with a sauce made from Cream of Mushroom soup, honey, and sesame oil. Serve with steamed rice and stir-fried vegetables. Approximate nutritional information (per serving): 420 calories, 18g fat, 38g protein.
5. Southwestern Pork Chops: Pork chops seasoned with chili powder, cumin, and paprika, pan-fried, and finished with a sauce made from Cream of Mushroom soup, diced tomatoes, and green chilies. Serve with cornbread and a side salad. Approximate nutritional information (per serving): 480 calories, 24g fat, 35g protein.

Three recipes incorporating different vegetables include the pan-fried version with sautéed vegetables, the slow cooker version with potatoes, carrots, and onions, and the Southwestern version with diced tomatoes and green chilies.

Cooking Techniques & Methods

Understanding the nuances of different cooking methods is key to achieving perfectly cooked pork chops.

Baking pork chops in Cream of Mushroom soup yields tender, juicy results due to the even heat distribution and moisture retention. Pan-frying, while faster, requires careful attention to prevent overcooking and dryness. Thickening the sauce can be achieved by simmering it uncovered for a few minutes to reduce the liquid, or by adding a cornstarch slurry.

To prevent dry pork chops, ensure the internal temperature reaches 145°F (63°C) using a meat thermometer. Don’t overcook. For slow cooking, low and slow is the key; use a low setting (around 200°F) for 6-8 hours.

1. Step-by-step Slow Cooker Recipe:
   1. Season pork chops with salt and pepper.
   2. Place pork chops in slow cooker.
   3. Pour in Cream of Mushroom soup and 1 cup of chicken broth.
   4. Add desired vegetables (e.g., potatoes, carrots, onions).
   5. Cook on low for 6-8 hours or until pork chops are tender.

Ingredient Substitutions & Alternatives, Campbells soup recipes with cream of mushroom soup pork chops

While Campbell’s Cream of Mushroom soup is a convenient choice, several substitutes can be used.

• Homemade cream of mushroom soup
• Cream of celery soup
• Cream of chicken soup

Using bone-in pork chops adds flavor and moisture, while boneless chops offer convenience. A recipe using Cream of Celery soup would maintain the creamy texture and savory base, simply substituting the mushroom flavor profile.

For gluten-free diets, ensure the soup used is gluten-free. For low-sodium diets, use low-sodium soup and reduce the amount of added salt.

Presentation & Serving Suggestions

Elevating the visual appeal of your dish enhances the dining experience.

Three plating suggestions include: a classic presentation with the pork chops nestled in the creamy sauce, a rustic presentation with the pork chops served atop a bed of mashed potatoes, and a sophisticated presentation with the pork chops arranged on a bed of wilted spinach.

Five side dishes that complement this dish are mashed potatoes, roasted vegetables, rice pilaf, green beans, and a simple salad.

Recipe Variation	Serving Suggestion	Garnish	Plating Style
Baked Pork Chops	Mashed Potatoes	Fresh Parsley	Classic
Pan-Fried Pork Chops	Roasted Asparagus	Lemon Wedge	Rustic
Slow Cooker Pork Chops	Steamed Rice	Chopped Green Onions	Casual
Asian-Inspired Pork Chops	Steamed Rice	Sesame Seeds	Modern

Recipe Scaling & Modifications

Scaling the recipe is straightforward; simply adjust the ingredient quantities proportionally. For example, to double the recipe, double all ingredients. Adjusting seasonings is a matter of personal preference; add more or less salt, pepper, or other spices to suit your taste.

Potential additions include cheese (e.g., cheddar, parmesan), different herbs (e.g., thyme, rosemary), or mushrooms. Leftover roasted vegetables or cooked rice can easily be incorporated into the slow cooker version.

Campbell’s cream of mushroom soup is a popular base for many pork chop recipes, offering a rich and savory flavor. For a lighter, vegetable-packed alternative, consider a hearty bean and veggie soup, like this one: bean and veggie soup recipe. While vastly different, both options showcase the versatility of using canned soups as a foundation for flavorful, satisfying meals.

Returning to pork chops, the cream of mushroom sauce provides a simple yet elegant accompaniment.

A recipe variation using leftover roasted chicken could involve adding diced chicken to the slow cooker alongside the pork chops and vegetables for a heartier meal.

User Queries

Can I use a different type of Campbell’s soup?

Yes! Cream of celery or cream of chicken soups can be substituted, though the flavor profile will change.

How do I know when the pork chops are cooked through?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

What can I do if my sauce is too thin?

Simmer the sauce uncovered for a few minutes to reduce it, or whisk in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water).

Can I make this recipe ahead of time?

Yes, many variations can be prepared in advance and reheated. Slow cooker versions are particularly suitable for make-ahead meals.